Free Fermentation Workshop
Hitchner Hall Commercial Kitchen, room 160 Hitchner Hall room 160, Orono, ME, United StatesGinger Fest - Ginger bug, fermented gingerbread, naturally fermented soda Hosted by Fermentation Friday the Food and Media Lab
UMaine Calendar
UMaine Calendar
5 events found.
Hitchner Hall Commercial Kitchen, room 160
Events at this venue
Free Fermentation Workshop – Cranberries and kombucha
Hitchner Hall Commercial Kitchen, room 160 Hitchner Hall room 160, Orono, ME, United StatesFermentation Friday hosted by the Food and Media Lab presents Cranberries and Kombucha. To register, email ellie.markovitch@maine.edu
Free Fermentation Workshop – Fermented Pie Crusts
Hitchner Hall Commercial Kitchen, room 160 Hitchner Hall room 160, Orono, ME, United StatesFermentation Friday hosted by the Food and Media Lab presents Fermented Pie Crust, Making apple pies. To register, email ellie.markovitch@maine.edu
Free Fermentation Workshop – Meet Milk Kefir
Hitchner Hall Commercial Kitchen, room 160 Hitchner Hall room 160, Orono, ME, United StatesFermentation Friday hosted by the Food and Media Lab presents Meet Milk Kefir. To register, email ellie.markovitch@maine.edu
Free Fermentation Workshop – Intro to Sourdough
Hitchner Hall Commercial Kitchen, room 160 Hitchner Hall room 160, Orono, ME, United StatesFermentation Friday hosted by the Food and Media Lab presents Intro to Sourdough. Local grains and a free sourdough starter are both provided in this workshop. To register, email ellie.markovitch@maine.edu