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Preserving the Harvest: Pickling Basics, July 19, 2022

University of Maine Cooperative Extension Oxford County 9 Olson Road, South Paris, ME, United States

Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop will teach you the basic steps for pickling, canning, and freezing. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety and […]

Preserving the Harvest: Pickled Green Beans, South Paris

UMaine Extension Oxford County 9 Olson Road, South Paris, ME, United States

Learn to make your own home canned pickles with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve pickled green beans using the boiling water bath method. Participants will receive recipes and a jar of pickles. Please bring a potholder with you to class. This workshop […]

$20.00
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