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UMaine Calendar

Cooking for Crowds, Oct. 18

UMaine Cooperative Extension, Penobscot County 307 Maine Avenue, Bangor, ME, United States

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a […]

Cooking for Crowds

UMaine Cooperative Extension, Penobscot County 307 Maine Avenue, Bangor, ME, United States

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]

Cooking for Crowds

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a […]

Boiling Water Bath Canning: Mango-Habanero Wing Sauce, Bangor

University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you with the current USDA recommendation for preserving food at home safely. We will provide all ingredients, canning jars, and information packet. Bring a potholder to […]

$25.00

Boiling Water Bath Canning – Blueberry Syrup

University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you with the current USDA recommendation for preserving food at home safely. We will provide all ingredients, canning jars, and information packet. Bring a potholder to […]

$25.00

Boiling Water Bath Canning – Bloody Mary Mix

University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you with the current USDA recommendation for preserving food at home safely. We will provide all ingredients, canning jars, and information packet. Bring a potholder to […]

$25.00

Boiling Water Bath Canning

Join us as we make Cranberry-Habanero Jelly University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you with the current USDA recommendation for preserving food at home safely. We will provide all ingredients, canning jars, […]

$25.00
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