Fermentation Friday hosted by the Food and Media Lab presents Meet Milk Kefir. To register, email ellie.markovitch@maine.edu
Fermentation Friday hosted by the Food and Media Lab presents Fermented Pie Crust, Making apple pies. To register, email ellie.markovitch@maine.edu
Fermentation Friday hosted by the Food and Media Lab presents Cranberries and Kombucha. To register, email ellie.markovitch@maine.edu
We are excited to invite you to join Fermentation Friday Spring 2024 season. What: Food and Media Lab Where: UMaine Hitchner Hall Kitchen room 160 When: Fridays noon to 2pm […]
Ginger Fest - Ginger bug, fermented gingerbread, naturally fermented soda Hosted by Fermentation Friday the Food and Media Lab
Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. This session will focus on fermenting cheese - we will work […]
Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. This session will focus on fermenting cheese - we will work […]
Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using […]
Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. This session will focus on fermenting cheese - we will work […]
Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. This session will focus on fermenting cheese - we will work […]
