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UMaine Calendar

Preserving the Harvest: Jams and Jellies

Messalonskee High School Rm 125 131 Messalonskee High Drive, Oakland, ME, United States

Due to COVID regulations we are unsure if all classes will run. Put your name on the class wait list. Once we know we are able to run the class we will contact you to register. Masks are required for in-person classes in all RSU18 buildings. Ever wonder how to make and preserve your own […]

Cooking for Crowds, Oct. 6, Kennebec County

Cooperative Extension Kennebec County 125 State Street, Augusta, ME, United States

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]

Cooking for Crowds, Oct. 12, Kennebec County

Cooperative Extension Kennebec County 125 State Street, Augusta, ME, United States

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]

Cooking for Crowds, Nov. 16, Kennebec County

Cooperative Extension Kennebec County 125 State Street, Augusta, ME, United States

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]

Cooking for Crowds Workshop

Cooperative Extension Kennebec County 125 State Street, Augusta, ME, United States

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]

Cooking for Crowds

Cooperative Extension Kennebec County 125 State Street, Augusta, ME, United States

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a […]

Cooking for Crowds

University of Maine Cooperative Extension, Somerset County Office 7 County Drive, Skowhegan, ME, United States

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]

Cooking for Crowds

UMaine Cooperative Extension Cumberland County 75 Clearwater Drive, Suite 104, Falmouth, ME, United States

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a […]

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