University of Maine Cooperative Extension, the Maine Grass Farmers Network, the National Grazing Land Coalition, and Northern Tilth announce a three-day series of workshops focused on pasture and forage management on August 26, 27 and 28. These hands-on workshops are designed to help farmers, graziers and landowners improve their grazing practices and soil health. Troy […]
University of Maine Cooperative Extension is offering a food preservation workshop at Little Ridge Farm, 103 Gould Rd. in Lisbon Falls. Preserving tomato salsa will take place Tuesday, August 26, 2025, from 2 – 5:30 p.m. Participants will learn recommended methods for preserving foods, the latest and safest recipes, what equipment to use to ensure […]
University of Maine Cooperative Extension, the Maine Grass Farmers Network, the National Grazing Land Coalition, and Northern Tilth announce a three-day series of workshops focused on pasture and forage management on August 26, 27 and 28. These hands-on workshops are designed to help farmers, graziers and landowners improve their grazing practices and soil health. Troy […]
Join UMaine Extension and our community partners for a series of three workshops for urban gardeners and farmers. Held at different sites in Portland, these sessions will focus on practices that help growers increase their resilience in an urban setting. Participants may join us for as many sessions as they are able; please note that […]
University of Maine Cooperative Extension, the Maine Grass Farmers Network, the National Grazing Land Coalition, and Northern Tilth announce a three-day series of workshops focused on pasture and forage management on August 26, 27 and 28. These hands-on workshops are designed to help farmers, graziers and landowners improve their grazing practices and soil health. Troy […]
University of Maine Cooperative Extension is hosting a specialty potato variety showcase from 12:30–3 p.m. on August 29 at Rogers Farm Forage and Crop Research Facility at 914 Bennoch Road in Old Town. Consumer interest and demand for fresh-market potato products with unique size, shape, color and culinary characteristics presents new market opportunities for producers. […]
University of Maine Cooperative Extension is offering a food preservation workshop at the Maine Tasting Center, 506 Old Bath Rd. in Wiscasset. Pickle Party: Brining the Summer Harvest, is scheduled for Friday, August 29, 2025 from 4:30 p.m.–7 p.m. and will cover the basics of pickling vegetables and how to use a boiling water bath […]
University of Maine Cooperative Extension invites local farmers, service providers and agricultural stakeholders to the 2025 Maine Pasture Walk Series, an opportunity to explore and learn at five working farms throughout the state. The final stop in the free series will begin at 11 a.m. on Saturday, August 30 at O’Meara Family Farm, 272 East […]