University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring.
Ecological Design is a helpful tool for implementing a Climate Adaptation Plan. In this workshop Jesse Watson from Maine Ecological Design School will introduce the Ecological Design process and principles that go into this type of planning process. Some considerations include: categories of land use; reading the landscape, addressing resource concerns, access, water management, types […]
Eastern Maine Regional Opportunities for Ocean, Timber and Soil (ROOTS) Conference will take place on Saturday, March 22, 2025 from 8:30 a.m. - 4 p.m. at the University of Maine at Machias, Reynold’s Center, 116 O’Brien Avenue. A snow date is set for Saturday, March 29. This event is being hosted by the University of […]