University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Friday, April 4, 2025 (Inclement Weather […]

University of Maine Cooperative Extension is offering a ServSafe® Food Protection Manager course in-person from 9 a.m. to 5 p.m. on Friday, April 4 at the Penobscot County Extension Office, 307 Maine Ave., Bangor. The course prepares attendees for the ServSafe® Food Protection Manager Certification exam which is held immediately following the course. Participants will […]