University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring.

Ecological Design is a helpful tool for implementing a Climate Adaptation Plan. In this workshop Jesse Watson from Maine Ecological Design School will introduce the Ecological Design process and principles that go into this type of planning process.  Some considerations include: categories of land use; reading the landscape, addressing resource concerns, access, water management, types […]