Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
The School of Performing Arts will present their Spring Dance Showcase on April 27—29, with all performances at 7 p.m. in Hauck Auditorium. This event — annually one of SPA's most popular — will feature dance numbers performed and choreographed by students and faculty of the Division of Theatre/Dance and beyond. Tickets are $12 or free with […]
Click here to view the full 2022–23 Academic Year Calendar.
Service Opportunity: Food Recovery The success of the Black Bear Exchange food pantry is due, in part, to a food recovery program. Donations made by the University of Maine dining halls are collected by sustainability-focused student groups such as The Green Team and Green Campus Initiative (GCI). The student volunteers love and appreciate that the […]
Two Penobscot Marine Museum photography exhibits — “Up River: Selections From The Captain Bill Abbott Collection” and “20 Best” — are on display at the H. Allen and Sally Fernald Art Gallery at the University of Maine Hutchinson Center in Belfast through May 31. The show is free and open to the public, 8 a.m–4:30 […]
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
If your employer is a compact member of the Harold Alfond Center for the Advancement of Maine’s Workforce, you may be eligible to take this program at no cost to yourself (or your employer!). Click here to learn more. Have you ever felt like you were more of a problem-solver than a teacher? Your best-made lesson […]
This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; time and temperature control; and receiving and storing food. Students will receive the ServSafe® Manager book 7th Ed., diagnostic exam and practice exam approximately two […]
The following items will be exhibited: Gather — Collee McCubbin Stepanic In The Shadows |Works from the Collection — Connie Imboden Unconstrained Forms — Joanne Freeman Click here for details of the artists.
Presented by Sara Flanagan, assistant professor of special education, for the College of Education and Human Development's School of Learning and Teaching Research Brown Bag series. To best understand K-5 general and special education teachers' reading instructional and assessment practices for students with and without dyslexia, 346 teachers completed a survey. Additionally, 45 teachers participated […]
