Fermentation Friday – Festive Ferments
UMaine Food Lab, Hitchner HallFermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. Over the past four semesters, we have hosted authors and chefs […]
