UMaine Calendar

UMaine agricultural researchers from Cooperative Extension and the School of Food and Agriculture will discuss production methods and present their research on a variety of crops. The event is free and geared toward farmers, crop advisors and others interested in agricultural production.

University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you with the current USDA recommendation for preserving food at home safely. We will provide all ingredients, canning jars, and information packet. Bring a potholder to […]