Fermentation Friday: Koji with Rich Shih, author of Koji Academy
UMaine Food Lab, Hitchner Hall Room 160This week's Fermentation Friday is all about Koji! Rich Shih, author of "Koji Academy" (Rediscovering the Magic of Mold-Based Fermentation), will be joining us to talk about everything Koji! As always there will be hands-on experiences working with different fermented materials, things to taste and things to take home! *Please bring some sort of glass […]