Fermentation Friday: Fermenting the Forage with Sean Doherty
UMaine Food Lab, Hitchner Hall Room 160Come join master fermenter Sean Doherty as he leads this week's Fermentation Friday - Sean will be talking about fermenting what you forage, and, as a group, we will all make Kimchi, among other things. *Please bring some sort of glass jar with a lid, and a reusable container with you to each session - […]