We are excited to invite you to join Fermentation Friday Spring 2024 season. What: Food and Media Lab Where: UMaine Hitchner Hall Kitchen room 160 When: Fridays noon to 2pm To participate, RSVP here. For more information or to request a reasonable accommodation please email ellie.markovitch@maine.edu or jessica.brainerd@maine.edu This series is free and open to the UMaine community […]
Attendees will hear from Brett Johnson, Extension Farm Business Management Educator, who will share insights and best practices in the growing of specialty potato varieties. Following the presentation, there will […]
This annual meeting gives attendees an opportunity to come together as a dairy industry, learn from subject matter experts, and attend a trade show. This event is a collaboration between the University of Maine Cooperative Extension and the Maine Dairy Industry Association. Agenda 9:00 a.m. – Registration, Refreshments and Trade Show 9:30 a.m. – […]
Join Nick Rowley and Bella Russo from the University of Maine Cooperative Extension and Chris and Jodi Hollingsworth from Morrison Hill Orchard to learn about pruning apples. Participants will learn pruning basics with a focus on pruning trees that have been left unpruned for a time, learn about safe and ergonomic use of pruning […]