Boiling Water Bath Canning – Blueberry Syrup
UMaine Cooperative Extension - Penobscot County 307 Maine Ave, Bangor
$25.00
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Boiling Water Bath Canning – Blueberry Syrup
Boiling Water Bath Canning – Blueberry Syrup
University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you with the current USDA recommendation for preserving food at home safely. We will provide all ingredients, canning jars, and information packet. Bring a potholder to […]
$25.00
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Boiling Water Bath Canning: Blueberry Syrup, Bangor
Boiling Water Bath Canning: Blueberry Syrup, Bangor
niversity of Maine Cooperative Extension's hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you […]
$20.00
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Preserving the Harvest: Pickled Green Beans, South Paris
Preserving the Harvest: Pickled Green Beans, South Paris
Learn to make your own home canned pickles with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve pickled green beans using the boiling water bath method. Participants will receive recipes and a jar of pickles. Please bring a potholder with you to class. This workshop […]
$20.00
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Boiling Water Bath Canning – Bloody Mary Mix
Boiling Water Bath Canning – Bloody Mary Mix
University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you with the current USDA recommendation for preserving food at home safely. We will provide all ingredients, canning jars, and information packet. Bring a potholder to […]
$25.00