UMaine Calendar
UMaine Calendar
Week of Events
Boiling Water Bath Canning – Blueberry Syrup
Boiling Water Bath Canning – Blueberry Syrup
University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you […]
Boiling Water Bath Canning: Blueberry Syrup, Bangor
Boiling Water Bath Canning: Blueberry Syrup, Bangor
niversity of Maine Cooperative Extension's hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you […]
Preserving the Harvest: Pickled Green Beans, South Paris
Preserving the Harvest: Pickled Green Beans, South Paris
Learn to make your own home canned pickles with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve pickled green beans […]
Boiling Water Bath Canning – Bloody Mary Mix
Boiling Water Bath Canning – Bloody Mary Mix
University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you […]