This annual meeting gives attendees an opportunity to learn about specific topics that may benefit the dairy industry. This event is a collaboration between the University of Maine Cooperative Extension, the University of Vermont, and the University of New Hampshire. Topics for this year’s event will include: -Biosecurity goals, returning and new livestock. -Basic biosecurity […]
Learn to make your own home canned pickles with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve pickled green beans using the boiling water bath method. Participants will receive recipes and a jar of pickles. Please bring a potholder with you to class. This workshop […]
University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you with the current USDA recommendation for preserving food at home safely. We will provide all ingredients, canning jars, and information packet. Bring a potholder to […]
niversity of Maine Cooperative Extension's hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you with the current USDA recommendation for preserving food at home safely. We will provide all ingredients, canning jars, and information packet. Please bring a potholder […]
Learn to make your own home canned pickles with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve pickled green beans using the boiling water bath method. Participants will receive recipes and a jar of pickles. Please bring a potholder with you to class. This workshop […]
University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you with the current USDA recommendation for preserving food at home safely. We will provide all ingredients, canning jars, and information packet. Bring a potholder to […]
Learn to make your own home canned salsa with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve tomato salsa using the boiling water bath method. Participants will receive recipes and a jar of salsa. Please bring a potholder with you to class. This workshop will […]
Please join the University of Maine Cooperative Extension, Natural Resource and Conservation Service (NRCS) and State partners Maine Natural Areas Program (MNAP) and Maine Forest Service (MFS) for an Invasive Plant Educational Workshop. Participants will learn about Invasive plant biology, ecological impacts, identification, fundamental concepts of invasive plant management and related state and federal programs […]
