Best for ages 9–14 or those in 4th–8th grades but open to those up to age 18. Starting in July, Cumberland County Extension will be conducting new short-term 4-H programs […]
University of Maine Cooperative Extension is offering a comprehensive nine-month hybrid (online and in-person) training program for all beginning farmers. Participants will acquire the knowledge, skills and abilities required to successfully grow produce for small-scale private or commercial fruit and vegetable operations. Online training begins Jan. 17, 2023. The program continues twice-monthly through the end […]
Support Tanglewood and Blueberry Cove by joining Midcoast Maine’s 12th annual half marathon. All proceeds go directly to supporting UMaine Cooperative Extension 4-H Camp & Learning Centers at Tanglewood & […]
University of Maine Cooperative Extension is offering a comprehensive nine-month hybrid (online and in-person) training program for all beginning farmers. Participants will acquire the knowledge, skills and abilities required to […]
Join Cooperative Extension at Tidewater Farm on the second Saturday of the month from June to October, rain or shine, for our family-friendly field days. Come experience the gardens at […]
Demonstrations, tastings and art in the garden are all part of the fun planned for this celebration of the season. Visitors will have the opportunity to try out some of […]
This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; […]
Youth in Cumberland County will showcase their hard work as the 4-H Livestock Auction once again returns to the Cumberland Fair. All animals put up for bid were acquired by […]
Join Cooperative Extension at Tidewater Farm on the second Saturday of the month from June to October, rain or shine, for our family-friendly field days. Come experience the gardens at […]
This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; […]
