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UMaine Calendar

Virtual 4-H Summer Series: Choose Health, Food, Fun, and Fitness

Online

This 6-lesson series includes information about nutrition, exercise, and a hands-on cooking experience. Lessons include: learning how to make healthier choices with your hydration; coloring your plate (eating more vegetables and fruit); read it before you eat it (learning how to understand nutritional labels); make half your grains whole (the benefit of eating whole grains); […]

Virtual 4-H Summer Series: 4-H Citizen Science

Online

Did you know that YOU are a scientist and can contribute to the science community? This virtual 4–H club encourages youth to practice citizen science in their own backyard, with a variety of science opportunities to consider, and report their observations while making connections with fellow citizen scientists in their community and around the state. […]

Preserving the Harvest: Pickling Basics, July 19, 2022

University of Maine Cooperative Extension Oxford County 9 Olson Road, South Paris

Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop will teach you the basic steps for pickling, canning, and freezing. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety and […]

Master Food Preserver Program in Falmouth: Session 4

Brunswick High School 116 Maquoit Rd, Brunswick

Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver. What is a Master Food Preserver? Master Food Preservers serve to extend Extension’s education programs in food preservation to adults and youth. The Master Food Preserver serves as a volunteer […]

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