Explore the intertidal zone and help with marine science research. In this workshop, we will learn about animals you might find during low tide and use some amazing equipment to take awesome pictures on your phone to identify them. Along the way, we’ll learn about invasive species, climate change, species identification, and how you can […]
Rhubarb is one of the first edible signs of spring in Maine, and its versatility is underappreciated. Come learn the many ways to preserve chutney with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve rhubarb using the boiling water bath and freezing methods. Register here.
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
