When: November 20 & 21, 2025 Time: 8:00 a.m.-12:30 p.m. Location: Virtual (Zoom). The Zoom link will be emailed one week before the training. Cost: $25 Who Should Attend: Fruit and vegetable growers […]
The Office of Research Compliance will be offering online Responsible Conduct of Research training for undergraduate students on Brightspace from October 27th to December 5th, 2025. Undergraduate students who are participating in research sponsored by the National Science Foundation (NSF), the National Institutes of Health (NIH), and/or the U.S. Department of Agriculture’s National Institute of Food and Agriculture […]
Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. Over the past four semesters, we have hosted authors and chefs […]
If your employer is a compact member of the Harold Alfond Center for the Advancement of Maine’s Workforce, you may be eligible to take this program at a reduced cost. Visit our Harold Alfond Center Workforce Development Funding page for more information. Program description Have you ever felt like you were more of a problem-solver […]
For full schedule, click here.
Come with us on a journey through our Milky Way! Together we will fly to places where no human being has ever been before. We start at our Sun, look at our galaxy from the outside and plunge into the starry center. In the process, we will address exciting questions: How does a galaxy form […]
Come with us on a journey through our Milky Way! Together we will fly to places where no human being has ever been before. We start at our Sun, look at our galaxy from the outside and plunge into the starry center. In the process, we will address exciting questions: How does a galaxy form […]
