The Office of Research Compliance will be offering online Responsible Conduct of Research training for undergraduate students on Brightspace from October 27th to December 5th, 2025. Undergraduate students who are participating in research sponsored by the National Science Foundation (NSF), the National Institutes of Health (NIH), and/or the U.S. Department of Agriculture’s National Institute of Food and Agriculture […]
For Entrepreneurs and/or Farmers Interested in Starting a Home-based, Specialty Food Business The University of Maine Cooperative Extension’s popular three-hour workshop, Recipe to Market, covers the basics to take a favorite recipe or idea and start a food business. This workshop will introduce participants to important topics, such as an overview of the specialty foods […]
Looking to learn more about plant-based eating? Join us for a hands-on workshop where we will explore the basics of vegetarian and vegan diets and then dive into preparing and cooking with tofu and tempeh together. By the end of the workshop, you’ll be able to confidently prepare simple flavorful tofu and tempeh dishes and […]
