We are excited to invite you to join Fermentation Friday Spring 2024 season. What: Food and Media Lab Where: UMaine Hitchner Hall Kitchen room 160 When: Fridays noon to 2pm To participate, RSVP here. For more information or to request a reasonable accommodation please email ellie.markovitch@maine.edu or jessica.brainerd@maine.edu This series is free and open to the UMaine community […]
The Office of Research Compliance will be offering online Responsible Conduct of Research training for undergraduate students on Brightspace from Friday, March 1st to Friday, April 5th, 2024. Undergraduate students who are participating in research sponsored by the National Science Foundation (NSF), the National Institutes of Health (NIH), and/or the U.S. Department of Agriculture’s National Institute of […]
Participants will learn practical strategies for helping calm strong emotions in ourselves and others. Together, we’ll delve into verbal and somatic strategies to move away from brittle reactivity and into resilient responsiveness. You will leave this course with an understanding of how neuroscience and resonant language can help strengthen harmony and authentic connection. This dynamic, […]
Join us for a Starting Seeds Indoors Workshop on Wednesday, March 20, from 5:00 p.m. to 6:30 p.m. at the UMaine Regional Learning Center, 75 Clearwater Dr, Ste 104, Falmouth. Designed to provide participants with the best practices for growing seedlings indoors, this workshop will feature hands-on learning with the opportunity to sow a […]
Topic: Savory Jellies and Jams Herbs, sweet and hot peppers, onions, and garlic can all be preserved in jams in jellies, which make unique treats in the dark of winter. These spreads will warm up your hearty winter fare as a glaze on meats or as an appetizer served with soft cheese. Come learn about […]
