This event is part of the University of Maine's National Hazing Prevention Week program. Multiple time slots available — email thomas.heniff@maine.edu. Limited space available.
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. Registration is required — Participants will receive the Zoom information after registering for this event. Register here.
This is the second program in the Fall in the Garden Learning Series. A general overview of storing vegetables for the home gardener or small farm. We will discuss various storage strategies which will prolong the usefulness of vegetables for home consumption or markets including storage conditions, curing, planning, and variety selection. Presenters: Brett Johnson, […]
Join the Office of Innovation and Economic Development and Foster Center for Innovation to explore the fundamentals of research commercialization. In this free, online workshop - the first in our Fall 2022 Commercialization Training Series - we'll help you understand the complete commercialization landscape, from the various pathways to market to the Maine and national […]
Interested parties are invited to attend the talk of Professor Tiffany Creegan-Miller about her new book The Maya Art of Speaking Writing (2022). In her book, she discusses images that are sonic, pictorial, gestural and alphabetic. She reveals various forms of creativity and agency that are woven through a rich media landscape in Indigenous Guatemala, […]
