Going Green: Sustainability in Business (online)
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
The exhibition "Bright Fathoms: Michel Droge in Collaboration with Dr. Beth Orcutt, Marine Scientist" is on view in Lord Hall Gallery from August 29 – October 28, 2022. Who: Michel Droge is a painter and printmaker whose work engages with the environment and ideas of multi-species, non-binary, and entangled life systems. Inspired by the landscape, mapping and […]
This course is an introduction to growing wild blueberries in Maine. The course covers field selection, agronomics, integrated pest management, pollinators, climate change challenges, economics, and an introduction to how this industry functions. The course includes one field trip during class time to observe an established blueberry field. This class is open to current students, […]
Ever wonder how to preserve all those great garden tomatoes? This hands-on food preservation workshop, led by a Cooperative Extension Master Preserver, will teach you the basic steps for canning tomato salsa and freezing tomatoes. Participants will receive a "Preserving the Harvest" food preservation packet, and will learn recommended methods for preserving foods, the latest […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
How does one preserve all those great fall pears? The University of Maine Cooperative Extension staff and Master Food Preserver volunteers give you the biz on the many ways to […]