Going Green: Sustainability in Business (online)
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
The exhibition "Bright Fathoms: Michel Droge in Collaboration with Dr. Beth Orcutt, Marine Scientist" is on view in Lord Hall Gallery from August 29 – October 28, 2022. Who: Michel Droge is a painter and printmaker whose work engages with the environment and ideas of multi-species, non-binary, and entangled life systems. Inspired by the landscape, mapping and […]
Can’t find what you’re looking for? Learn how to search for the articles and books you need using Fogler Library resources and beyond. Following this 30-minute workshop, you can join us for an optional tour of the library. RSVP here.
Hit a paywall? No problem. Fogler Library might already have the article you need. Join us to learn how to get past paywalls while doing research. Following this 30-minute workshop, you can join us for an optional tour of the library. RSVP here.
Ever wonder how to preserve all those great garden vegetables? This home food preservation demonstration will teach you the basic steps for canning and freezing. Participants will receive home food preservation fact sheets, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety, and how to check […]
University of Maine Cooperative Extension will offer a free, in-person workshop in August for farmers, farm workers, fishermen and foresters with a focus on body mechanics, injury prevention, movement, health and wellness. The Safe Labor–Movement workshop is from 5–7 p.m. on Aug. 30, Alan Day Community Garden, 26 Whitman Street, Norway. Cynthia Flores, Labor–Movement founder, […]
This course is an introduction to growing wild blueberries in Maine. The course covers field selection, agronomics, integrated pest management, pollinators, climate change challenges, economics, and an introduction to how this industry functions. The course includes one field trip during class time to observe an established blueberry field. This class is open to current students, […]
Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver. What is a Master Food Preserver? Master Food Preservers serve to extend Extension’s education programs in food preservation to adults and youth. The Master Food Preserver serves as a volunteer […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Not sure where to find information you can trust? Are your sources credible? Fogler librarians will show you how to figure it out. This 30-minute workshop starts at 7 p.m., but if you arrive by 6:30 p.m. you can join us for an optional tour of the library. RSVP here.