Kids Can Can
Best for ages 9–14 or those in 4th–8th grades but open to those up to age 18. Strawberry jam, pickles, and salsa—all of these foods can be made from scratch […]
Best for ages 9–14 or those in 4th–8th grades but open to those up to age 18. Strawberry jam, pickles, and salsa—all of these foods can be made from scratch […]
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
CITL’s Course Design Institute (CDI) is a three day intensive educational development opportunity for faculty preparing to design a new course or re-design a current course. Learn more and register […]
This event will kick off in the garden with demonstrations and growing tips for some of our seasonal favorites including tomatoes, herbs and onions. With the harvest in hand, participants […]
Join Cooperative Extension for an all-afternoon field day event and find out more about the agricultural research and work being done at the Aroostook Research Farm. Several speakers and experts […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]