Looking to learn more about plant-based eating? Join us for a hands-on workshop where we will explore the basics of vegetarian and vegan diets and then dive into preparing and cooking with tofu and tempeh together. By the end of the workshop, you’ll be able to confidently prepare simple flavorful tofu and tempeh dishes and gain a better understanding of basic plant-based cooking and nutrition practices.
The $10 registration fee covers all materials. Register here! Registration is required by November 14. For more information or to request a reasonable accommodation, contact Alex Bosse, 207.353.5550; alexander.bosse@maine.edu.
