University of Maine Cooperative Extension will offer a 2-part, hands-on food preservation workshop on July 11 and 12 from 6–9 p.m. at the Somerset County office, 7 County Drive, Skowhegan.
The cost is $10 for one class or $15 for both. Registration is required. Register here: https://extension.umaine.edu/register/product/somerset-food-preservation/
For more information or to request reasonable accommodation, contact Sharon Paradis, 207.834.3905; sharon.paradis@maine.edu.
