This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; time and temperature control; and receiving and storing food. Students will receive the ServSafe® Manager book 7th Ed., diagnostic exam and practice exam approximately two weeks prior to the course. No refunds for the course will be issued. Registration closes April 14.
The $140 fee covers the cost of the class, materials and exam. Register and find more details on the program webpage [https://extension.umaine.edu/register/product/servsafe-food-protection-manager-course-and-exam-april-28/]. For more information or to request a reasonable accommodation, call the Cumberland County office. 207.781.6099 or 800.287.1471 (in Maine); or email ksavoie@maine.edu.
