When: November 20 & 21, 2025
Time: 8:00 a.m.-12:30 p.m.
Location: Virtual (Zoom). The Zoom link will be emailed one week before the training.
Cost: $25
Who Should Attend:
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, farm food safety best practices, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires “At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.”
This workshop is offered in collaboration with the Northeast Center to Advance Food Safety and the Maine Department of Agriculture, Conservation and Forestry.
- Minimum number of registrations: 10
- Maximum number of registrations: 25
Technology requirements:
Computer with audio and video capabilities and broadband internet connection capable of stable videoconference using Zoom.
Register here! Registration closes November 10, 2025.
For more information about the training, contact Robson Machado at robson.machado@maine.edu or 207.581.3144.
