Ever wonder how to make your own homemade jams and jellies? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making local fruit jam and jelly, including how to use a boiling water bath canner to preserve jam. Learn from the experts. We will provide fresh produce and canning jars. Please bring a pot holder to the workshop.
Register here: https://extension.umaine.edu/register/product/preserving-the-harvest-jam-and-jelly-basics-falmouth-may-25-2022/
