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Name: Free Fermentation Workshop – Intro to Sourdough
Start: 2023-10-13T12:00:00-04:00
End: 2023-10-13T14:00:00-04:00
Location: Hitchner Hall Commercial Kitchen, room 160

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Free Fermentation Workshop – Intro to Sourdough

October 13, 2023 @ 12:00 pm - 2:00 pm

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« University of Maine Foundation Annual Meeting Luncheon
Wilde-Stein 50th Anniversary Celebration – Ribbon Cutting »

Fermentation Friday hosted by the Food and Media Lab presents Intro to Sourdough. Local grains and a free sourdough starter are both provided in this workshop.

To register, email ellie.markovitch@maine.edu