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Free Fermentation Workshop – Intro to Sourdough

October 13, 2023 @ 12:00 pm - 2:00 pm

Fermentation Friday hosted by the Food and Media Lab presents Intro to Sourdough. Local grains and a free sourdough starter are both provided in this workshop. 

To register, email ellie.markovitch@maine.edu

Details

Date:
October 13, 2023
Time:
12:00 pm - 2:00 pm
Event Category:
Website:
https://storycooking.com/

Venue

Hitchner Hall Commercial Kitchen, room 160
Hitchner Hall room 160
Orono, ME 04469 United States

Organizer

Ellie Markovitch
Phone
(207) 570-8866
Email
ellie.markovitch@maine.edu
View Organizer Website
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