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Fermenting Vegetables

April 3 @ 6:00 pm - 8:00 pm

| $20.00

One Monday or Wednesday afternoon each month January – May, we will offer a themed hands-on activity for youth ages 5-12 that will include crafts or science. 5-8 year-olds must have an adult present for assistance and some projects encourage adult assistance for all ages. Current 4-H enrollment is not necessary for participation in the Maker Series program. Registration ends the Friday prior to each class or when full (maximum of 10). The same theme will be provided at both locations for each month.

MAKER MONDAY
Dates: Monday, January 29, February 26, March 25, April 29, May 13
Time: 4:30-5:30 PM
Ages: 5-10 year olds
Location: UMaine Extension Cumberland Office, 75 Clearwater Dr, Falmouth

To register, click here

Details

Date:
April 3
Time:
6:00 pm - 8:00 pm
Cost:
$20.00
Event Categories:
,
Website:
https://extension.umaine.edu/food-health/food-preservation/hands-on-workshops/

Venue

Massabesic High School
84 West Rd
Waterboro, ME United States

Organizer

Kate McCarty
Phone
(207) 781-6099
Email
kate.mccarty@maine.edu

Other

Sponsor
Cumberland County Extension
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