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Fermented Vegetables

September 24 @ 5:30 pm - 7:00 pm

| $40

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Looking to make your own homemade fermented veggies? Join us and Master Food Preserver Kate McCarty to learn a new preserving technique!

Details

Date: September 24
Time:
5:30 pm - 7:00 pm
Cost: $40
Event Category: Conferences & Workshops
Website: https://extension.umaine.edu/food-health/food-preservation/hands-on-workshops/

Organizer

UMaine Cooperative Extension
Phone 207.581.3188
Email extension@maine.edu
View Organizer Website

Venue

Caswell Farm
120 Whitney Road
Gray, United States + Google Map

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