Skip to main navigation Skip to site navigation Skip to content

UMaine Calendar

Loading Events

« All Events

  • This event has passed.

Canning and Preserving Strawberry Jam in Westbrook

June 26 @ 5:00 pm - 7:30 pm

| $20

University of Maine Cooperative Extension will offer a workshop about canning and preserving strawberry jam on Thursday, June 26, 2025, from 5–7:30 p.m. at the Westbrook Community Center, 426 Bridge Street.

Participants will learn how to prepare and preserve strawberry jam, including methods for using less sugar. The instructor will teach safe preservation techniques for strawberries using both the boiling water bath canning method and freezing. Participants will receive recipes and a jar of homemade jam. Please bring a potholder with you to class.

Registration is required; the cost is $20 per workshop. For more information and to register visit the program webpage. To request a reasonable accommodation, contact Kate McCarty, 207.781.6099; kate.mccarty@maine.edu.

Details

Date:
June 26
Time:
5:00 pm - 7:30 pm
Cost:
$20
Event Category:
Event Tags:
Website:
https://extension.umaine.edu/food-health/food-preservation/hands-on-workshops/

Organizer

UMaine Cooperative Extension – Cumberland County
Phone
207.781.6099
Email
extension.cumberland@maine.edu
View Organizer Website

Venue

Westbrook Community Center
426 Bridge Street
Westbrook, ME United States
+ Google Map
Top