University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you with the current USDA recommendation for preserving food at home safely.
We will provide all ingredients, canning jars, and information packet.
Bring a potholder to take home a jar of freshly processed wing sauce.
To register, click here.
Fee for this program is $25. Registration is required. Minimum of 6, Maximum of 14.
