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Boiling Water Bath Canning Hands-on Workshop

August 15 @ 1:00 pm - 4:00 pm

| $20.00
  Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach participants the basics of preserving food at home using a boiling water bath canner.

This workshop will provide participants with the current USDA recommendation for preserving food at home safely. We will also provide all the ingredients and canning jars as we make pickled carrots. All participants will take home a jar of pickled carrots as well as information packets on home canning.

Registration required, register here.


Penobscot County Cooperative Extension Office
307 Maine Avenue
Bangor, ME 04401 United States


Theresa Tilton
(207) 942-7396