| Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach participants the basics of preserving food at home using a boiling water bath canner.
This workshop will provide participants with the current USDA recommendation for preserving food at home safely. We will also provide all the ingredients and canning jars as we make pickled carrots. All participants will take home a jar of pickled carrots as well as information packets on home canning. Registration required, register here. |
UMaine Calendar
UMaine Calendar
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