| Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you with the current USDA recommendation for preserving food at home safely.
• Ingredients and canning jars provided. • Bring a potholder to take home a jar of pickled carrots. • Information packets on home canning for each participant. • This is a pay what you can class with a suggested donation of $20. No one will be turned away for lack of funds. Registration is required. For more information please contact Heidi Hicks, Baileyville Community Connections in partnership with MCD. |
UMaine Calendar
UMaine Calendar
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