Join Dr. Colt W. Knight, Associate Extension Professor and State Livestock Specialist for the University of Maine Cooperative Extension, and Dr. Jeff Lehmkuhler, Extension Beef Specialist for the University of Kentucky to learn the latest updates on bale grazing strategies, research highlights on the efficacy of different types of dewormers and deworming strategies in Beef Cattle, and participate in Beef Quality Assurance training. Beef Quality Assurance Certificates will be signed and given out on the same day after completion of the class.
Beef Producers: Learn about bale grazing, deworming strategies, and earn your Beef Quality Assurance Certificate
Cost: $20 (Meal provided)
If you are a person with a disability and need a reasonable accommodation to participate in this program, please contact Melissa Libby Babcock, at melissa.libby1@maine.edu, phone: 207.581.2788 to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.
