University of Maine Dining and Sodexo continue their community engagement in February with the continuation of open forums and the launch of a Culinary Council. Both are opportunities to provide feedback on campus dining and the partnership with Sodexo, announced last fall.
Starting on Feb. 9 and continuing on the second Thursday of each month from 1–2 p.m., members of the UMaine community — students and employees — can register to join the Culinary Council. Members will have an opportunity to learn about new recipes, give their input into menus and more. Registration is online.
Campus Dining Open Forums will be held from 10–11:30 a.m. and 2–3:30 p.m. on Feb. 13 in the Bear’s Den Pub in the Memorial Union.