Join us for the 8th Annual UMaine Wild Blueberry Spring Conference! We know you come for the FOOD! There will be coffee and breakfast items in the morning, followed by soups and sandwiches for lunch made by Angie’s Comfort Kitchen, and snacks in the afternoon. Vegetarian and gluten-free options are available.
If you choose to attend virtually, the Zoom link will be emailed the day before the event.
Pesticide Credits will be available for in-person full-day attendance.
More Details and Agenda – Coming Soon!
If you are a person with a disability and need an accommodation to participate in this program, please contact Mary Michaud at mary.j.michaud@maine.edu or 207.581.3175 to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.
