University of Maine Cooperative Extension is offering a ServSafe® Food Protection Manager course in-person from 9 a.m. to 5 p.m. on Friday, April 4 at the Penobscot County Extension Office, 307 Maine Ave., Bangor. The course prepares attendees for the ServSafe® Food Protection Manager Certification exam which is held immediately following the course.
Participants will receive the ServSafe® Manager Book 7th Ed., diagnostic exam and practice exam approximately 2 weeks prior to the course. The $150 fee covers the class, materials and exam. No refunds for the course will be issued.
Registration is required by March 14. View the upcoming course schedule and register on the program webpage. For more information or to request a reasonable accommodation, call the Penobscot County office at 207.942.7396 or 800.287.7485 (in Maine).
