Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on safe food handling designed specifically for volunteers.
Date: Monday, April 7, 2025
Time: 9:00 a.m. – 12:00 p.m.
Location: UMaine Extension Cumberland County, 75 Clearwater Dr., Falmouth, ME
Cost: $15, registration deadline March 31, 2025
