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University of Maine Cooperative Extension, Waldo County Office

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992 Waterville Road
Waldo, ME 04915 United States
207.342.5971

March 2019

Cooking for Crowds (Waldo)

March 12, 2019 @ 9:30 am - 1:30 pm
University of Maine Cooperative Extension, Waldo County Office, 992 Waterville Road
Waldo, ME 04915 United States
$15

Join UMaine Food Systems Professional Viña Lindley and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an Instant Read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

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July 2019

Swine 101: Raising Pastured Pork (Waldo)

July 19, 2019 @ 11:00 am - 1:00 pm
University of Maine Cooperative Extension, Waldo County Office, 992 Waterville Road
Waldo, ME 04915 United States
Free

The University of Maine Cooperative Extension is excited to announce a free series titled "Swine 101: Raising Pastured Pork." This seminar will be held in multiple locations across the state, and a smoked pork meal will be provided. Join Colt Knight, University of Maine Cooperative Extension State Livestock Specialist, for a two-hour primer on raising pastured pork. Topics include breed selection, basic reproductive information, swine nutrition, fencing, housing, meat yield and more.  

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December 2019

Produce Safety Alliance Training (Belfast)

December 6, 2019 @ 8:15 am - 5:15 pm
University of Maine Cooperative Extension, Waldo County Office, 992 Waterville Road
Waldo, ME 04915 United States
$25

The course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Fee includes training manual, Produce Safety Alliance (PSA)/Association of Food and Drug Officials (AFDO) course completion certificate, lunch and snacks. Snow date: Dec. 13.

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