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August 2023

Boots-2-Bushels: Boot Camp for Market Gardeners 2023

August 22 @ 9:00 am - 1:00 pm
TBD ME United States

University of Maine Cooperative Extension is offering a comprehensive nine-month hybrid (online and in-person) training program for all beginning farmers. Participants will acquire the knowledge, skills and abilities required to successfully grow produce for small-scale private or commercial fruit and vegetable operations. Online training begins Jan. 17, 2023. The program continues twice-monthly through the end of September and includes farm field days throughout the growing season. Boots-2-Bushels: Boot Camp for Market Gardeners will cover topics that include soil health and…

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September 2023

Boots-2-Bushels: Boot Camp for Market Gardeners 2023 (online)

September 5 @ 9:00 am - 1:00 pm
TBD ME United States

University of Maine Cooperative Extension is offering a comprehensive nine-month hybrid (online and in-person) training program for all beginning farmers. Participants will acquire the knowledge, skills and abilities required to successfully grow produce for small-scale private or commercial fruit and vegetable operations. Online training begins Jan. 17, 2023. The program continues twice-monthly through the end of September and includes farm field days throughout the growing season. Boots-2-Bushels: Boot Camp for Market Gardeners will cover topics that include soil health and…

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ServSafe® Food Protection Manager Certification Class and Exam

September 19 @ 9:00 am - 5:00 pm
UMaine Cooperative Extension Cumberland County, 75 Clearwater Dr, Suite 104
Falmouth, ME 04105 United States

University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest 7th Edition with 2017 FDA Food Code Update and exam proctoring.

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ServSafe® Food Protection Manager Certification Class and Exam in Falmouth

September 19 @ 9:00 am - 5:00 pm
UMaine Cooperative Extension Cumberland County, 75 Clearwater Dr, Suite 104
Falmouth, ME 04105 United States

This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; time and temperature control; and receiving and storing food. Students will receive the ServSafe® Manager book 7th Ed., diagnostic exam and practice exam approximately two weeks prior to the course. No refunds for the course will be issued. Registration closes Sept 5. The $140 fee covers the cost of the…

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October 2023

ServSafe® Food Protection Manager Certification Class and Exam

October 26 @ 9:00 am - 5:00 pm
UMaine Cooperative Extension Cumberland County, 75 Clearwater Dr, Suite 104
Falmouth, ME 04105 United States

University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest 7th Edition with 2017 FDA Food Code Update and exam proctoring.

Find out more »

ServSafe® Food Protection Manager Certification Class and Exam in Falmouth

October 26 @ 9:00 am - 5:00 pm
UMaine Cooperative Extension Cumberland County, 75 Clearwater Dr, Suite 104
Falmouth, ME 04105 United States

This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; time and temperature control; and receiving and storing food. Students will receive the ServSafe® Manager book 7th Ed., diagnostic exam and practice exam approximately two weeks prior to the course. No refunds for the course will be issued. Registration closes Oct. 12. The $140 fee covers the cost of the…

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