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August 2023
Boots-2-Bushels: Boot Camp for Market Gardeners 2023
University of Maine Cooperative Extension is offering a comprehensive nine-month hybrid (online and in-person) training program for all beginning farmers. Participants will acquire the knowledge, skills and abilities required to successfully grow produce for small-scale private or commercial fruit and vegetable operations. Online training begins Jan. 17, 2023. The program continues twice-monthly through the end of September and includes farm field days throughout the growing season. Boots-2-Bushels: Boot Camp for Market Gardeners will cover topics that include soil health and…
Find out more »September 2023
Boots-2-Bushels: Boot Camp for Market Gardeners 2023 (online)
University of Maine Cooperative Extension is offering a comprehensive nine-month hybrid (online and in-person) training program for all beginning farmers. Participants will acquire the knowledge, skills and abilities required to successfully grow produce for small-scale private or commercial fruit and vegetable operations. Online training begins Jan. 17, 2023. The program continues twice-monthly through the end of September and includes farm field days throughout the growing season. Boots-2-Bushels: Boot Camp for Market Gardeners will cover topics that include soil health and…
Find out more »ServSafe® Food Protection Manager Certification Class and Exam
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest 7th Edition with 2017 FDA Food Code Update and exam proctoring.
Find out more »ServSafe® Food Protection Manager Certification Class and Exam in Falmouth
This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; time and temperature control; and receiving and storing food. Students will receive the ServSafe® Manager book 7th Ed., diagnostic exam and practice exam approximately two weeks prior to the course. No refunds for the course will be issued. Registration closes Sept 5. The $140 fee covers the cost of the…
Find out more »October 2023
ServSafe® Food Protection Manager Certification Class and Exam
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest 7th Edition with 2017 FDA Food Code Update and exam proctoring.
Find out more »ServSafe® Food Protection Manager Certification Class and Exam in Falmouth
This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; time and temperature control; and receiving and storing food. Students will receive the ServSafe® Manager book 7th Ed., diagnostic exam and practice exam approximately two weeks prior to the course. No refunds for the course will be issued. Registration closes Oct. 12. The $140 fee covers the cost of the…
Find out more »