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Events for August 18, 2022 › Cooperative Extension

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12:00 pm

Canning and Freezing Tomatoes Webinar

August 18 @ 12:00 pm - 12:45 pm

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. Registration is required — Participants will receive the Zoom information after registering for this event. Register here.

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5:00 pm

Field Day at Tidewater Farm: Deadheading and Extending the Season (Falmouth)

August 18 @ 5:00 pm - 6:30 pm
UMaine Gardens at Tidewater Farm, Farm Gate Road
Falmouth, ME 04105 United States
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Come experience the grounds at Tidewater Farm in Falmouth, learn about what we do, and engage with the gardens through hands-on demonstrations with UMaine Extension Staff and Master Gardener Volunteers. Demonstrations begin at 5:30 p.m. This event is free and open to the public — no registration required. Thursday, Aug. 18, 5–6:30 PM: Deadheading and […]

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6:00 pm

Preserving Meat Class in Presque Isle

August 18 @ 6:00 pm - 9:00 pm
University of Maine Cooperative Extension, Presque Isle, 57 Houlton Road
Presque Isle, ME 04769 United States

University of Maine Cooperative Extension will hold a hands-on class to discuss and demonstrate preserving meat. Learn the best practices for canning, dehydrating, and freezing moose, venison, poultry, pork, fish, and seafood, 6–9 p.m. Aug. 18 at the UMaine Extension office, 57 Houlton Road, Presque Isle. Resources provided, as well as recipes for using your […]

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