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8:00 am

Canceled: Maine Food Businesses: Meat and Poultry 2-Day Course (Bangor)

March 19 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00 am, repeating until March 20, 2020

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States

Note: This event has been canceled for March 19 and 20.  Participating in the Sanitation course is strongly recommended as a prerequisite to this Hazard Analysis and Critical Control Points (HACCP*) course. In this 2-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides participants with hands-on experience in developing […]

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3:00 pm

Choose Health: Food, Fun, and Fitness 4-H SPIN Club (Guilford)

March 19 @ 3:00 pm - 4:30 pm
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Thursday, repeating until April 9, 2020

Guilford Memorial Library, 4 Library Street
Guilford, ME 04443 United States

Note: This event has been postponed.  Come and be active and prepare some healthy food at the Guilford Memorial Library. Youth in grades 3, 4, and 5 will learn healthy eating and activity habits. Each week youth will play active games then prepare and eat a healthy snack. This event occurs weekly on Thursdays, March […]

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