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7:45 am

Seafood HACCP Alliance Segment II (Bangor)

November 21, 2019 @ 7:45 am - 5:00 pm
University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States

Participants will not be admitted into the course without a physical copy of the Fish and Fishery Products Hazards and Controls Guide, 4th Edition (2011), which can be purchased from IFAS Extension Bookstore. Attendees should become familiar with the layout of the guide and review each chapter prior to attending Segment II. Each attendee must […]

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